Rosy's Peach Pie

There were so many good things about this summer but this might be the culinary highlight.

I got this recipe from my sis-in-law Rosy

Fresh Peach Pie

1 1/2 cup water

3/4 cup sugar

1 1/2 Tablespoons cornstarch

1 small pack peach jello

2 or more cups of fresh peach slices

cooked pie crust

Cool whip

Combine water, sugar cornstarch and jello.  Stir to dissolve.  Microwave 8 minutes.  (I have to watch carefully to prevent boil over)  Pour over sliced peaches in cooked pie crust.  Refrigerate until firm.  Serve topped with Cool Whip.