Thursday, August 15, 2013

Rosy's Peach Pie

There were so many good things about this summer but this might be the culinary highlight.
I got this recipe from my sis-in-law Rosy

Fresh Peach Pie

1 1/2 cup water
3/4 cup sugar
1 1/2 Tablespoons cornstarch
1 small pack peach jello
2 or more cups of fresh peach slices

cooked pie crust
Cool whip

Combine water, sugar cornstarch and jello.  Stir to dissolve.  Microwave 8 minutes.  (I have to watch carefully to prevent boil over)  Pour over sliced peaches in cooked pie crust.  Refrigerate until firm.  Serve topped with Cool Whip.

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