There were so many good things about this summer but this might be the culinary highlight.
I got this recipe from my sis-in-law Rosy
Fresh Peach Pie
1 1/2 cup water
3/4 cup sugar
1 1/2 Tablespoons cornstarch
1 small pack peach jello
2 or more cups of fresh peach slices
cooked pie crust
Combine water, sugar cornstarch and jello. Stir to dissolve. Microwave 8 minutes. (I have to watch carefully to prevent boil over) Pour over sliced peaches in cooked pie crust. Refrigerate until firm. Serve topped with Cool Whip.