Jaime has told me more than once that it is amazing how I go into my pantry and come out and within a few minutes I have a meal on the table. When all our kids were young they would ask "What's for dinner? and I'd say "Slop." Which really meant I didn't know but I'd throw something together! Well... being a working woman there are many nights I still make "slop" and last night was one of those nights. This is what I put together so give it a try.
1 can black beans(rinsed and drained)
6 chicken tenderloins
2 tablespoons white chicken chili seasoning or use a little garlic powder and cumin
1 large tomato (sliced)
1/4 cup MILD jalapeno slices
1 cup shredded colby jack
I layered the ingredients in a 9X9 pyrex dish. Cooked it for 40 minutes at 350 degrees.
Serve with tortilla chips and salad.
It was super easy , yummy and it is what I had around the house thus...SLOP.