Well I have totally failed to post "Recipes of the Week" this summer. So this one will have to work for the month. I purchased frozen talapia fillets at Sam's so I was looking for a recipe that looked yummo and easy. The cool thing about the fillets is that they are individually packaged inside the pack so you can defrost just the number you want.
1/4 cup whole natural almonds
2 tablespoons dry breadcumbs
1 teaspoon Emerril's Essence seasoning
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 tablespoon Dijon Mustard
2(6oz) talapia fillets
Place first 4 ingredients in a food proccessor: process for 45 seconds until finely ground Place crumb mixture in a shallow dish.
Heat oil in a large nonstick skillet over medium heat. Brush mustard over both sides of fillets: dredge(coat) in crumb mixture. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
Talk about fast...easy...and yummy! It is a great dish to cook when you don't feel like cooking!
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