Recipe of the Week per Jaime's Request

Potato Delicious (Christmas Morning Favorite)

1- 32oz. pkg frozen hashbrowns
1 can cream of chicken soup
1/2 cup chopped onion
1 stick margarine, melted
10 oz. Cheddar cheese, grated
1/3 can of milk
1- 8oz. sour cream
salt and pepper to taste

Thaw hash brown potatoes just enough to separate. Melt margarine and saute onion. Add milk, soup, sour cream, salt and pepper and about half of the cheese. Place in 9X13 pan. Cover with foil and bake 1 hour at 325 degrees. Uncover and sprinkle rest of cheese on top. Cook 15 minutes more. You can reheat and freese by adding extra milk to leftovers.